- Reduces sugar crystallisation
- Retains moisture and sponginess
- Also for high-sugar sweets
About this product
A blend of humectants and sucrose that increases softness by reducing sugar crystallisation and retaining the cake’s own moisture and sponginess.
It also works as a softener for sweets that tend to harden because of their high sugar content.
Usage & packing
- Dosage
- Replace 10–15% of the sugar in the recipe with VinSoft
- Pack sizes
- 1 litre
- 5 litre
- 35 litre
- Made in
- Bengaluru, India — FSSAI-approved, 100% vegetarian facility
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View productEnquiries & samplesGet a quote for
Get a quote for
VinSoft Cake Softener.
Prices depend on pack size and monthly quantity. Tell us both and we’ll send a quote — or a sample to try first.