- Bromate & iodate free
- Better machinability of dough
- Shorter baking time
- More volume, colour and texture
- Bread, bun, pav and rusk variants
About this product
Vintop’s improver range is a premium blend of enzymes and reducing agents that improves the machinability of the dough and cuts the baking time for breads, buns and rusk — even with low sugar content.
Unlike many improvers on the market, Top Bake uses highly concentrated enzymes and is absolutely bromate- and iodate-free. The enzymes strengthen the gluten in the flour and feed the yeast, improving the texture, colour and volume of every kind of bread and bun.
Rusk Improver is designed to keep rusks crispy, with more volume, a golden-brown colour, a crunchier crumb and an enhanced malty aroma.
Variants
- Bread improver
- Bun / pav improver
- Rusk improver
Usage & packing
- Dosage
- 3% of the flour weight
- Pack sizes
- 500 g pouch × 40
- 1 kg pouch × 20
- 25 kg bulk
- 100 g standing pouch for home bakers
- Bread improver concentrates in bulk
- Made in
- Bengaluru, India — FSSAI-approved, 100% vegetarian facility
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Top Bake Bread, Bun, Pav & Rusk Improvers.
Prices depend on pack size and monthly quantity. Tell us both and we’ll send a quote — or a sample to try first.