
- Plant protease formulation
- Crisper bite
- Better stack strength
About this product
VinCrispy is a plant-protease formulation — a blend of liquid emulsifiers that conditions flour dough for bakery use.
It makes cookies, biscuits, crackers and wafers crisper and tastier than before, while increasing stack strength.
Usage & packing
- Dosage
- 3–5% of the flour weight
- Pack sizes
- 500 ml
- 1 litre
- 35 litre bulk
- Made in
- Bengaluru, India — FSSAI-approved, 100% vegetarian facility
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View productEnquiries & samplesGet a quote for
Get a quote for
VinCrispy Cookies Improver.
Prices depend on pack size and monthly quantity. Tell us both and we’ll send a quote — or a sample to try first.