- Easy to use
- Economical
- Bakery, sweets and ice cream
About this product
Murari adds milk flavour to any baked product — bread, buns, cakes — as well as sweets and ice creams. It is very easy to use and economical.
Murari is not a direct substitute for milk powder.
Usage & packing
- Dosage
- Reduce the milk powder in the recipe by 10% and add the same quantity of Murari
- Pack sizes
- 1 kg pouch × 25
- Made in
- Bengaluru, India — FSSAI-approved, 100% vegetarian facility
More in bakery
All bakery ingredients You may also need.
FlagshipTop Bake Bread, Bun, Pav & Rusk Improvers
Bromate- and iodate-free improvers with highly concentrated enzymes.
View product
FlagshipTop Bake Eggless Cake Premix — Vanilla & Chocolate
100% vegetarian cakes with just water and oil.
View product
FlagshipGoldy’s Glazing Gel
Cold topping glaze with shine and easy spread — 11 flavours.
View productGoldy’s Cake Gel
Goldy’s Cake Gel
Cake improver for more volume and a softer, even crumb.
View productEnquiries & samplesGet a quote for
Get a quote for
Murari Milk Flavour.
Prices depend on pack size and monthly quantity. Tell us both and we’ll send a quote — or a sample to try first.