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VinJel · HoReCa & kitchen

VinJel Vegetarian Jelly Crystals

100% vegetarian, gelatin-free fruit jelly.

  • 100% vegetarian
  • Gelatin-free
  • Eight flavours

About this product

Another flagship Vintop product: a gelatin-free jelly premix for the best texture and tasty jellies.

Mix 1 kg of VinJel with 5 litres of water without lumps, heat to 80 °C until fully dissolved, pour into moulds and refrigerate to set. Serve with ice cream or fruit salad.

Flavours (8)

  • Neutral
  • Strawberry
  • Raspberry
  • Mango
  • Pineapple
  • Orange
  • Kiwi
  • Peach

Usage & packing

Dosage
1 kg with 5 litres of water, heated to 80 °C
Pack sizes
  • 500 g pouch × 40
  • 100 g standing pouch for home bakers
Made in
Bengaluru, India — FSSAI-approved, 100% vegetarian facility
Enquiries & samples

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VinJel Vegetarian Jelly Crystals.

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